VOCUT Blog – knife knowledge
Solingen
Welcome to our blog category about Solingen and the art of knife making! Everything here revolves around the centuries-old tradition of knife making in Solingen, known as the “City of Blades”. Experience the fascination behind knives that are crafted from the best materials and famous for their durability and sharpness.
In our articles you will learn more about the different production techniques, the differences between knife types and the history of Solingen knife makers. We offer insights into the work of master craftspeople and the qualities that make Solingen a synonym for quality and excellence in knife making.
Dive into the world of Solingen knives and discover why these products are valued by professional chefs and home cooks alike. Let our passion for knife making inspire you and find out which knife is right for you!
Olive wood is the most beautiful – and most care-intensive – handle material for kitchen knives. We explain which oil works best, how often you should oil it and which mistakes to absolutely avoid.
Honing and sharpening are not the same thing – and that difference determines whether your knife actually gets sharp again. We explain the right technique for both the honing steel and the whetstone.
What does “Made in Solingen” really mean? How to recognise a genuine Solingen knife, what to look for in steel, production and handle – and which VOCUT knives meet this standard.
Choosing the right knife – and why a good manufacturer matters so much An article from the perspective of VOCUT – premium knives from Solingen A good knife is more than a tool – it determines