VOCUT Blog – knife knowledge
Kitchen Knife Guide
Welcome to the Kitchen Knife Guide category! Here you will find everything you need to know about high-quality kitchen knives. Our goal is to help you choose the perfect knife and give you valuable information on handling and care.
Whether you are an experienced chef or a home cook – our in-depth articles help you understand the different types of kitchen knives, from chef’s knives and Santoku knives to special paring knives. We explain the differences between materials, give tips on knife care and show you how to sharpen your knife properly.
We also offer practical guides and useful tricks to help you get the best performance from your kitchen knife. Get inspired and find out how the right tool can take your cooking to the next level!
When cutting vegetables, safety is not only determined by the sharpness of your knife. Your free hand also plays an important role. Find out how the claw grip works, which mistakes you should avoid and how to practise it in everyday cooking.
A good kitchen knife should not lie loose in a drawer. But which storage really makes sense? We compare magnetic strips, knife blocks and blade guards and show you what matters in everyday use.
Almost everyone has heard it: you should never give a knife as a gift. In this article, You will learn where that superstition really comes from, why a coin is often included – and why a good knife from Solingen can still be a wonderful and meaningful present.
1.4116 is a proven stainless knife steel for kitchen knives. In this article, You will learn what the designation means, which benefits it offers in daily use and which VOCUT knives from Solingen are a good match.
Olive wood is the most beautiful – and most care-intensive – handle material for kitchen knives. We explain which oil works best, how often you should oil it and which mistakes to absolutely avoid.
Santoku or chef's knife – the most asked question when buying a kitchen knife. We compare both types honestly: blade, cutting technique, pros and cons. You'll get a clear recommendation at the end.
Honing and sharpening are not the same thing – and that difference determines whether your knife actually gets sharp again. We explain the right technique for both the honing steel and the whetstone.
Choosing the right knife – and why a good manufacturer matters so much An article from the perspective of VOCUT – premium knives from Solingen A good knife is more than a tool – it determines
Kitchen knives are the heart of every kitchen, and choosing the right knife can make the difference between a tedious cooking process and a smooth experience. In our comprehensive guide you will learn everything about the different types of kitchen knives – from the versatile chef’s knife to the specialised Santoku knife. Discover which knife suits your cooking needs best and get valuable tips on choosing and caring for it. Get inspired and find the perfect tool to take your cooking to the next level!